Job Description
1. Develop formulations for New Product Development (NPD) as well as Existing Product Development (EPD).
2. Conduct factory-scale trials to ensure the formula is ready for mass production.
3. Perform stability tests to ensure product quality and stability during the storage period.
4. Organize internal and external surveys to test the readiness of product prototypes.
5. Monitor and analyze competitor products.
Requirement
1. Bachelor's degree in Food Technology
2. Minimum GPA 3.00
3. Proficient in operating Ms. Excel and PowerPoint.
4. Possess mid-level English proficiency.
5. Fresh Graduates are welcome to apply.
Job Details
1. Willing to be placed in West Jakarta.
2. FMCG industry.
3. Employment Period: Full-time with 3 months probation.