Job Description
- Ensure quality of product (end to end)
- Maintain standard for reliability and performance of quality control
- Conduct quality inspection and testing
- Report data and problems that occur during production
Requirements
- S1 Food Technology
- Understanding about GMP, Halal, and ISO 22000, HACCP
- Detail oriented, strong critical thinking, innovative and good communication skills
- Ability to work independently and within a team
Job Details
- Location in Cikole, Bandung
- Food Manufacturing (Freeze Dried)
- 3 months internship