Description of Food Science/Food Technology Lecturer - Indonesia International Institute for Life Sciences (i3L)
Job Description:
• Teaching in class on respective subjects and ensuring the quality of teaching content and delivery within classes according to the standard course outline
• Evaluating, guiding and advising the students
• Produce high-quality research publication
• Participate actively in community service activities
Requirements:
• Preferably a doctoral degree in Food Science, Food Technology, or related areas.
• Having expertise/experience in Food Chemistry, Food Processing, Food Analytical Techniques, Food Sensory, and/or nutrigenetics dan nutrigenomics.
• Having experience for at least a year in teaching and research, preferably in Higher Education Institution
• Have a passion for teaching and learning
• The overseas graduate are welcome to apply
• Excellent English communication skill is mandatory.
