Job Description
1. Ensuring quality of the product and adhere to industry quality and safety standard (ISO22000, HACCPP,BPOM, HALAL)
2. Maintain standards for reliability and performance of quality control and ensure products meet the benchmark
3. Administrating production activities and to ensure the quality. Reporting and Documentation
4. Responsible to help end to end QA/QC Process including capable of routine inspection of incoming raw materials, production processes until finish product
5. Able to do Administration related QA/QC Activities
Requirement
1. University Student with related field preferred (Food Technologies / Food Chemical / Production management)
2. Having knowledge of QA/QC methodologies, tools, processes and industry standards.
3. Curiousity and willing to learn
4. Strong analytical and problem-solving skills
5. Attention to detail and diligent attributes
Job Details
1. Placement Location: Cikole, Lembang, Jawa Barat
2. Industry: Healthy snack manufacture