Description of Full Time Food Technology Lecturer (PhD)

• Doctoral degree in Food Technology, Food Science and Technology, Food Processing, Food Engineering, or related areas.
• Minimum GPA is 2,75 out of 4,00
• 3 year of experience in teaching and research, preferably in Higher Education Institution
• Have a passion for teaching and learning
• Overseas graduate would be preferable
• Excellent English communication skill is mandatory

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