Description of Food Technologist

• Candidate must be possess at least Bachelor’s Degree in Food Science and Technology, Chemistry or equivalent
• At least 2 year(s) of working experience in the related field is required for this position
• Having work experience in the R&D of meat & fish product or meat alternative (sausage, meatball, nugget)
• Meticulous attention to detail, especially with regard to food hygiene and safety
• Agile, flexible and excellent interpersonal skills to collaborate with virtual and cross functional teams
• Required language(s): English, Bahasa Indonesia
• Interest in social enterprise and green living is a big plus!

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